Add a sprinkle of cayenne pepper or a dash of hot sauce to add some more heat to your dish. Share it to your friends and family! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were so good! Yield: 8 servings, Amount per serving: 543 calories, Calories: 543g, Carbohydrates: 62g, Protein: 27g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 72mg, Sodium: 1128mg, Potassium: 445mg, Fiber: 4g, Sugar: 4g, Vitamin A: 590g, Vitamin C: 3.2g, Calcium: 297g, Iron: 2.8g. This search takes into account your taste preferences. I’m not sure why I never make these for my three teenagers. Set aside. If you leave out the packaged taco seasoning packet, and just bump up your other seasonings, & with about a 1/2 teaspoon of cornstarch for thickening, you will avoid the saltiness (plus the additives & preservatives) of the pre packaged and it is great. Place on a microwave-safe plate. They also keep really well in the freezer, so you can make a big batch at one time and pull them out anytime over the next two months. Place chicken breast in a large bowl, sprinkle seasoning mixture, drizzle with 1 tablespoon of oil and toss to coat. Most people won't think twice about serving basic cornbread when is on the table. The chicken for this burrito bowl recipe is so juicy and delicious. These will be great to have on hand for after school snacks. Cooked the frozen chicken on hi for 4 hours, then it turned to warm until I got home. Add comma separated list of ingredients to exclude from recipe. Reminds me of fast food burritos but so much better! You can replace the Mexican rice with brown rice and use low-fat refried beans, cheese, and sour cream to lighten this recipe up a little bit. this link is to an external site that may or may not meet accessibility guidelines. With a fork, start pulling the chicken meat apart into thin strings. Information is not currently available for this nutrient. Too salty with the multitude of seasonings. Thanks for the great recipes. Last updated Nov 12, 2020. I I cooked it for about 3 1/2 hours. Ingredients 1 tablespoon salt 1/2 tablespoon pepper 1 1/2 tablespoons paprika 1 1/2 tablespoons garlic powder 1 tablespoon onion powder 1/2 tablespoon thyme 1 tablespoon parsley 1 tablespoon ground mustard 1/2 tablespoon oregano 1/8 tablespoon cayenne (optional) Much more what I was looking to create than another recipe I tried. We love easy Mexican recipes including our favorites: Spanish Rice (Mexican Rice) , Chicken … I ommitted the hot sauce and used only 3/4 of the taco seasoning. 107 calories; protein 12.3g 25% DV; carbohydrates 9.6g 3% DV; fat 1.5g 2% DV; cholesterol 30.4mg 10% DV; sodium 923.4mg 37% DV. Best Homemade & QUICK Enchilada Sauce (Top 10 Ways to Use It!). Simple and good. Remove from heat and let stand 15 minutes or until mixture comes to warm room temperature. We love easy Mexican recipes including our favorites: Spanish Rice (Mexican Rice), Chicken Fajitas, and our super popular Best Homemade & QUICK Enchilada Sauce. I love burritos but never think to make them! Cook on high for 10 minutes and release naturally. Chef approved recipes for dinners and desserts. If you’re going to eat some right away, top with fresh cilantro, sour cream, and avocado slices. Are you looking for a slow cooking recipe? I made these in the pan and they were absolutely delicious. To Reheat: Unwrap burrito from plastic wrap. The family thought this was delicious! 2. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. I came up with a great idea of using it as a filler for Won-Tons. I thought 250ml was the minimum but you’ve only got 1/4 cup of water (from the UK so I don’t think in cups, but I work out that’s about 55ml)? Put mixture in large burrito style shells, added tomatoe, some more salsa, and cheddar cheese. Add comma separated list of ingredients to include in recipe. Such a great recipe. Cook on high for 4 hours, or on low for 8 hours. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Test for doneness. pinterest link facebook link twitter link instagram link rss link. Saving this recipe!! And better when is homemade and made with lots of love. Dice and stir back into the sauce. Thanks! Fold each burrito-style. This was a HUGE hit with my husband! Yes No No Preference. This is the mexican version of the Zesty Slow Cooer Chicken Barbeque. Stir back into the pot. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

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