Mash berries and strain through cheese cloth or colander. This easy recipe can be made with either wild or commercial cranberries. Highbush Cranberry Barbecue Sauce There is a rainbow of edible berries that grow wild here in Alaska's Interior and throughout the state. Regular cranberries really need to get cooked or pureed to become cranberry sauce like we think of in the U.S. and the naturally cook into a thick mash. I used an electric juicer one year. Highbush cranberries are still plentiful in the area. It uses twelve ounces of cranberries, which is the amount found in most commercially sold bags of cranberries. I happened to find myself with 5 gallons of low-bush cranberries… The highbush cranberry is not to everyone's liking, but neither is coconut. Highbush Cranberry Recipes. Highbush cranberry juice is much more liquid, so to get it anywhere near the same consistency you’d probably need to cook down a thick coulis (fresh fruit puree) or thicken the juice with something, which is what I do here. Place in heavy stainless steel pot and boil gently until berries are soft (about an hour). For each 4 cups high bush cranberries add 1 cup water. Chutneys, sauces, jams and other acidic fruit preserves are a refreshingly tart way to brighten up a winter meal. Add 1 cup brown sugar to 1-1/2 cup strained juice. Perhaps it depends on the fruit. Not every kind of berry is plentiful every year, but one that I can really depend on is the highbush cranberry. Add Tip Ask Question Comment Download. This delicious whole cranberry sauce takes just a few minutes to make. It can be used right away or canned in preserving jars for later use. The trick is to extract as much juice as possible from the berries. One way to thicken the sauce is to start with a larger volume of highbush cranberry juice than the recipe calls for and reduce it down a bit, 25% of it’s volume would be a good start. In the highbush cranberry pie recipe listed below, the writer says she always leaves them in and the pie is amazing. But this recipe uses 25% less sugar than that called for in most of the packaging recipes. If you are gathering wild cranberries, wait until the berries are red with no white showing. There are people who have been harvesting the same highbush cranberries for generations and I’ve come across a number of promising recipes. This makes a good glaze for wild meat, foul, fish and even use as salad dressing. Step 1: Gather or Purchase Cranberries. Another way to thicken the sauce is to add another ingredient or two at the beginning of the fermentation process. They are one of my favorite ingedients to work with. Highbush Cranberry Sauce - Lori Richards .

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