Add the spices and the seasonings and mix. One of the best bockwurst recipes that can be easily made at home. There are 20 references cited in this article, which can be found at the bottom of the page. After 10 to 15 minutes, pull the knockwurst out of the pot and serve them on a bun or with sauerkraut, mustard, and fried onions. The internal temperature of the knockwurst should be 155 °F (68 °C). Add 2 pinches of table salt to the water and set your burners to high. Using chilled paddle attachment and chilled bowl of a standing mixer, mix at low speed for 1 minute. References. 100°C), the sausage casing will break. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cook-Knockwurst-Step-1-Version-2.jpg\/v4-460px-Cook-Knockwurst-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cook-Knockwurst-Step-1-Version-2.jpg\/aid9719872-v4-728px-Cook-Knockwurst-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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