Remove the softened and pliable rice paper and place on a clean surface. Make sure to wet all sides. 3. Make it into a meal by serving with rice or potatoes and one or two side dishes or serve as a salad on top of fresh greens. Add salmon to hot oil; sauté until nicely browned, turning to caramelize both sides. Add chili slices and stir to combine. Prepare dipping sauce: In bowl, combine tamarind paste, fish sauce, sugar, chili paste and garlic; stir to combine. Dip a rice paper wrapper into a bowl of warm water. My favorite way to enjoy this baked salmon is to make it into fresh spring rolls. 4. Mar 18, 2020 - Seafood recipes. Notes on the Recipe, Tips and Tricks. See more ideas about Seafood recipes, Recipes, Sprinkle with salt and pepper to taste. Drain on paper towels. Prep all ingredients and set up on a surface. Set aside. Mix all sauce ingredients in a bowl. The Spring Rolls: Cook salmon in olive oil or a nonstick sprayed medium heat pan until cooked through, about 3 minutes a side, depending on the thickness. Set aside for the flavors to meld while you are making the spring rolls. The results: perfectly baked salmon that is moist and flavorful!

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