In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil. Sugar Free Ketchup 2 tbsp. Red Boat Fish Sauce 1 tbsp. Marinating salmon in the ginger sesame glaze will help it soak in the juices and produce a more flavorful bite. Pour liquid in a dish or plastic bag. Sesame Ginger Glaze. Whisk well. Saute until soft, about 5 minutes. Minced Ginger 2 tsp. To the remaining liquid, add garlic and whisk again. The sesame ginger glaze is a simple mix of garlic, grated fresh ginger (don’t substitute with the dry spice, it just doesn’t compare! ), sesame oil, honey, fresh lime juice, and a dash of sriracha (add more for more prominent heat). For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Bake, uncovered, for 13-15 minutes or until salmon turns opaque. Marinade for at least 20 minutes, but preferably overnight. Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Sesame Oil 1 Tbsp. Saute until soft, about 5 minutes. In a small bowl combine olive oil, sesame oil, rice vinegar, brown sugar, soy sauce, and ginger. 10 oz. Add all of the ingredients except for sesame oil, ketchup and white wine to a small tupperware container. White Wine; The Execution. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour. Instructions. Place salmon fillets in a single layer in a shallow baking dish. Salmon Filet 2 Tbsp. It’s a step to add when you have a little extra time! We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. Add salmon, making sure it is covered in marinade, and refrigerate for 30 minutes. Add wine and vinegar and bring to boil. Transfer 1 tablespoon of the liquid to a small jar (for the glaze) and set aside. Rice Vinegar 1 tsp. Serving Soy Ginger Salmon. Preheat oven to 425°F. Minced Garlic 1 tbsp. It’s tangy, sweet, and has a subtle kick. Simply whisk all of the ingredients for the sesame ginger sauce in a large bowl or Ziploc bag, then add the salmon filet. Place salmon in a shallow container and rub the marinade onto the fish. Soy Sauce (or coconut aminos) 2 tsp. For the sesame ginger marinade: Combine olive oil, 1 Tablespoon sesame oil, fish sauce (if using), 1 teaspoon minced ginger and 2 cloves minced garlic.

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