Combine lime juice, curry paste, and remaining 2 tablespoons fish sauce in small bowl; stir into soup. Ground pork is tender meat and I thought it would add a lot of extra flavor to this soup. Now in regular rotation. Delicious, thank you! Thai congee, known as Jok (and pronounced joke) in Thailand, is a rice porridge breakfast dish that is commonly served with pork meatballs and a variety of Thai condiments and topping such as fried onions, garlic, chiles, fish sauce, sliced ginger, green onions, and cilantro. Thank you! I absolutely fell in love with it when I was in Thailand and I've been making it somewhat obsessively since I returned. 3. During COVID-19, found a single package of ground pork when shelves were vacant. Ground pork is as easy to use in recipes as ground beef, or ground turkey. Soft boiled eggs. This spicy ground pork is studded with sambal oelek, garlic powder, and ginger powder. Usually I’m all about the pork belly, but it takes too much effort. Chinese wine and the sesame oil are key in the soup. Ladle soup into … Added anise seed, whole All Spice, enoki mushrooms, and Chinese pork dumplings as well as baby bok choy and napa cabbage to your base Asian Meatball Soup. Pork. Well, too much for what I want to put in right now. Remove soup from heat. It has a hearty flavor, but it is a little higher in fat than other ground meats. It takes all of 10 minutes to whip together while the soup is simmering away.

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