Smoked Meat. Flavors - Uncured Pepperoni. Our Uncured Pepperoni is Smoked The Vermont Way With Real Cobb & Maple Wood For a Delicious, Authentic Flavor. You must have JavaScript enabled in your browser to utilize the functionality of this website. It is a great app for any party or gathering. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. So, it travels great in your backpack, to camp, or in a picnic basket. Hickory Smoked Boneless Skin-on Turkey Breast; Montreal Beef - Smoked Peppered; Hickory Smoked Pepperoni - 7 oz. Smoked Pepperoni Made With Vegetarian Fed Pork Raised Without Antibiotics or Added Hormones. Wow. Vermont Smoke & Cure Smoked Pepperoni - Uncured Pepperoni - Gluten Free - Great on Charcuterie Boards With Cheese - 6 Oz $6.99($1.17 / Ounce) (880) Usually ships within 1 to 2 months. This pepperoni has the right amount of spice complimented by a little smokiness. We sample all of the meat selections in the farm store, so we get more than a few suggestions from the repeat customers on how to use the products we carry. Page 1 of 1 Start over Page 1 of 1 . Pepperoni brought to a higher level of good taste by adding a great smoked flavor. After winning us over with their cob-smoked bacon, we couldn't resist the snappy flavor of Vermont Smoke and Cure's Smoked Pepperoni. A Perfect Charcuterie Pairing For Cheese. Be the first to review “6 Oz Vermont Uncured Smoked Pepperoni” Cancel reply. Pepperoni so good I give it to my friends & family at Christmas every year! Posted by Carl Willms from NJ on 23rd Apr 2019. Smoked pepperoni is flavor-filled by a sweet maple aroma from our original smoke house. A must stop when traveling near Woodstock Vermont. From vegetarian-fed pork raised without antibiotics or added hormones. Read my review from 2014! Sandwich … These fully cooked smoked sausages are delicious right from the package. Pairs well with strong flavored cheeses. From the time of this pepperoni’s conception, it has been a top seller and a favorite among many who love a pepperoni that is made with care, precision, and seasoned to perfection. 2016 Mini Meat Stick Launch With the growing trend for portable, better for you snacks, we launched our mini meat sticks to meet the needs of families across the country. Summer Sausages, whether buffalo or pork, are great as an afternoon snack with a dab of our fine mustards and a slice of cheddar. (at the top in the photo on the left).The result is a pepperoni that excites your mouth and dares you to eat the whole thing. Vermont Smoked Cheddar; Smoked Boneless Chicken Breast garlic/herb seasoned - 10 oz. The result of smoking the best pepperoni we could find is a marvelous combination of medium spicy heat and mellow smoke from our corn cob and maple wood glowing embers. Vermont Smoke & Cure has been consciously crafting delicious smoked meats and meat snacks since 1962. Made without sodium nitrate or preservatives. No sodium nitrates or artificial preservatives are added. Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. Reviews (0) Reviews There are no reviews yet. Our Uncured Smoked Pepperoni is made with fennel, paprika and red pepper flakes, perfect for pizza, paired with a slice of cheese or as a bright addition to spaghetti sauce. Gluten-free, nut-free and dairy-free. JavaScript seems to be disabled in your browser. Our choice of pepperoni is made in a local town in Vermont. It's just delicious! Excellent as a stand-alone or paired with a great cheese from the Sugarbush Cheese and Maple Farm.

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